What sets apart this fine dining destination, situated close to Auburn Georgia, is the extraordinary talent and culinary artistry of Executive Chef Scotley Innis. Known for Temple his mastery in blending Caribbean flavors, fusing the rich, distinctive tastes of Jamaican cuisine with upscale techniques. His renown in the gastronomic community is cemented by his knack to elevate authentic Caribbean fare into modern versions that cater to both bold eaters and those who enjoy traditional tastes.

Chef Innis' standout menu items, such as the Suya spiced lamb chops, crispy Escovitch-style lobster, Candler-McAfee and succulent lamb shank, are a reflection of his focus to sourcing premium ingredients and infusing international influences. His unique vision has solidified his status as a respected figure in the Caribbean gourmet space, but has also established the restaurant as a go-to spot for diners seeking an extraordinary meal with a Jamaican twist.

Thanks to his skills and one-of-a-kind perspective, Chef Innis has redefined upscale Jamaican cuisine, positioning The Continent as a celebrated spot for dining connoisseurs and those who love fine dining.


Many thanks for the amazing experience! The food was fantastic, and the service was top-notch. I especially loved the jerk chicken—it was perfectly prepared. The ambiance was cozy and welcoming, making our evening unforgettable. I look forward to return and try more dishes from your selections. Strongly suggest this place to anyone looking for Cartersville real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027