All comments are moderated earlier than appearing on the location. Thank you for sharing your feedback! Your email deal with will not be published. I like this recipe. I’ve been making it for several years now. It’s extremely simple, versatile, filling, wholesome, and Delicious. Happy to hear these seed crackers have become such a staple Jess! Are you able to make these sweet? Add sugar to the recipe? I used to be wondering what the serving size is? Lisa can you dehydrate these? I haven’t tried that, however I believe it ought to work. I really like these crackers. I don’t buy crackers any more. And is so easy and you can also make different flavours. Homemade crackers are the approach to go! Do you have got a go to GLUTEN-FREE cracker recipe you employ aside from the ultimate SEED CRACKERS (FLAX seed (https://emilianokkxy22344.ambien-blog.com/35588402/online-casino-no-deposit-bonus-secrets-slot-gacor-gampang-menang-maxwin) CRACKERS. I hoped you had something more saltine like. I you could possibly advocate I would be grateful.

I don’t just but - but I’ll keep in thoughts to do more cracker recipes in the future! I made these crackers and the texture was superb. I had to show up the heat somewhat in the direction of the end as they weren’t crisping up after the three hour mark. Mine also came out bitter, I was wondering if a higher heat brought on the flaxseed to show however then I read in the feedback a pair individuals saying the garlic salt made them bitter. Im gonna try once more and omit the garlic salt (I hope that is it and not that I dont like the oily style of flaxseed (new to keto baking) Thanks for the recipe. Love these! Does anyone understand how to incorporate psyllium into this recipe? Loved them! Super straightforward to make. Can’t wait to play round with totally different flavours. A pair of those are super filling too. These are significantly wonderful!

I did completely different spices in any other case same! My decisions were 2 tsp garlic powder, 2 tsp onion powder and a couple of tsp Smokey paprika! In the end they were 68 calories for thirteen grams of pure deliciousness. Great recipe. I would however, flip that oven temperature up, 250-275 levels. A recipe on the go that costs nothing and nourishes for a very long time. Dear Lisa, Thanks for this recipe, would you've got any insight if I would like to scale back the carbs any additional? Are you able to recommend if I remove the Chia seeds what would work for a the portions of the other ingredients would adjust to? Yum! Get your crunchy snack crackers with out the gluten. These are easy to make and tasty. You'll be able to add seasonings to your style. I used every thing bagel seasoning in one batch and Cajun spice in another and so they turned out nice! Awesome! Crunchy and tasty crackers everybody loved. Had it as appetizer for branch with the family.

Served with hummus. Absolutely brilliant in its simplicity. I exploit silicone mat instead of parchment. Took solely forty min to bake. Thrilled to listen to everybody enjoyed these crackers Mila! Thanks for sharing this recipe.I thought they would be tricky to make but really, following your clear instructions they turned up fairly nicely and they are so scrumptious. Will definitely add them to my repertoire. Hello Lisa, the crackers are delicious, the one downside I'm facing is that the parchment paper sticks to some of them and it is tough to take it off. They may have been not fairly dry or fully cooled. I had that concern with my first batch. The second batch, I rolled out a little thinning and that i ended up using a silpat for that one and that worked significantly better. Hi, it 190kcal per one serving of 1 cracker? Yes, the nutritional data will at all times be for one serving. I believe the recipe says there are 8 servings per recipe, in order that could be more than 1 cracker!