Peru Organic Fair Trade Coffee 1kg coffee beans

Fair trade coffee removes the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans 1kg as well as a sustainable income for farmers.

The global market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. The fair trade coffee is produced by a company that is environmentally conscious and sustainable.

In Peru coffee is grown mostly by small farms that have only a few hectares or less. Farmers generally form cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers have decided organic farming to improve the quality and reduce the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots of land between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations in the region. The farmers take great care in ensuring that the harvest is picked when it is needed so that they get the most out of the beans 1kg.

Our Peru organic coffee is fully washed and dried in the sun which results in a rich, distinctive flavor. The high altitude of farms in this region produce a complex coffee with moderate body, mild acidity and an elegant finish.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in rural buy 1kg coffee beans communities. The coffee is harvested and processed by women, which gives them the chance to use the additional funds generated from the sale of their product to enhance the family's and their own well-being. A portion of every dollar spent on coffee is also given to the women who grow it. This enables them to expand their businesses, provide health and education for their children, as well as support their families. This is truly a remarkable coffee, which has been grown since 1700 using methods that have been passed down by word of mouth for many generations.

Peru Arabica

Peru is a nation that has a lot of high-quality coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also among the world's top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since then, Peru has been a major player in the international coffee market. It is among the five major producers of Arabica.

The country is home to small farming families that have mostly joined together to form cooperatives. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also aided to use eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This allows roasters the ability to make informed decisions and track their entire purchase history. This approach has been key to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was favored as a replacement for coca by many farmers. The government is constantly searching for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. While the move is positive but it could be an issue for the local population as well.

It is therefore crucial to provide sufficient financial aid to farmers to ensure their livelihoods and to ensure that the well-being and health of their families aren't compromised. It is also important to encourage the creation of new products that can boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor of the region. It has a tangy aroma, with hints of cinnamon and nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald lands of Colombia is a land of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed 1kg arabica coffee beans beans than any other country in the world and is adept in the production of a wide range of truly delicious, sought-after coffees that are often distinctive. Colombian coffees are mellow, yet full-bodied flavor and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its best. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully picked by hand, ensuring only ripe and healthy beans are able to make it through the remainder of the process. The fruit that is ripe, separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then sorted and graded by quality control teams according to size color, density, and size. This assures that only consistent, high-quality coffee reaches the shelves of supermarkets across the world.

Farmers and workers are paid the Fairtrade premium, which is a sum of money added to the sale price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.

The money is put into the communities that grow coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also guarantees safe working conditions, controlled work hours and freedom of association, and also zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and to invest in their future. It also helps them keep their traditions alive and produce coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. They are a great match for darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps to create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.

In a region that's famous for its volcanic soil, it should come as no surprise that the fertile soil is ideal for the cultivation of coffee. However, this natural resource is threatened by the influx of foreign coffee growers who have taken over the market. Many local farmers have been forced to leave their farms due to being not able to compete against the prices of these giant corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is so vital. Through the establishment of direct trade relationships, farmers can create income security, which will prevent drastic changes in market demand from season to season.

Our organic and natural Sulawesi fair trade beans are carefully selected from farmers that follow the tenets 1kg of coffee beans traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is creamy and full body with a spicy finish. This dark roast is delicious by itself or as part of a rich mix.