One of the most notable aspects The Continent Restaurant and Cigar Lounge, near Auburn in GA, is the remarkable skill and creativity of Executive Chef Scotley Innis. Known for his mastery in Caribbean fusion cuisine, combining the rich, true flavors of Jamaican dishes with modern culinary methods. His standing in the gastronomic community is proven by his knack to reimagine classic Jamaican cuisine into elegant interpretations that cater to both daring food lovers and those craving comfort.

The hallmark creations of Chef Innis, such as the Suya spiced lamb chops, Georgia zesty Escovitch lobster, and Braised lamb shank, Georgia are a reflection of his dedication to working with the finest components and infusing international influences. His unparalleled creativity has solidified his status as a key player in the Caribbean gourmet space, but has also elevated The Continent as a leading choice for anyone craving an exceptional culinary adventure with a Jamaican twist.

With his expertise and one-of-a-kind perspective, Chef Innis has transformed the Caribbean fine dining scene, positioning The Continent as a favorite venue for food enthusiasts and adventurous eaters.


Thank you for the amazing experience! The cuisine was fantastic, and the service was exceptional. I especially loved the jerk chicken—it was perfectly prepared. The ambiance was cozy and welcoming, making our evening truly special. I can't wait to come back and try more dishes from your offerings. Strongly suggest this place to everyone looking for Candler-McAfee genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027