One of the most notable aspects this exceptional restaurant, near Auburn in GA, is the impressive expertise and culinary artistry of Chef Scotley Innis. Famous for his skill in Caribbean fusion cuisine, fusing the rich, distinctive tastes of Jamaican dishes with elegant approaches. His standing in the gastronomic community is cemented by his knack to reimagine classic Jamaican cuisine into modern creations that appeal to both adventurous palates and those seeking familiarity.

Chef Innis' standout menu items, including the Suya-style lamb chops, zesty Escovitch lobster, Chamblee and succulent lamb shank, Bremen are a testament of his commitment to using high-quality ingredients and infusing international influences. His unique vision has helped establish him as a key player in the fine dining scene, but has also elevated this establishment as a top destination for those wanting an unforgettable dining experience with a touch of the islands.

Thanks to his skills and one-of-a-kind perspective, College Park Chef Innis has redefined luxury Caribbean dining, positioning The Continent as a celebrated spot for food enthusiasts and those who love fine dining.


I appreciate such a wonderful time! The food was fantastic, and the hospitality was outstanding. I especially loved the authentic jerk chicken—it was absolutely flawless. The ambiance was cozy and welcoming, making our evening unforgettable. I can't wait to visit again and explore more items from your selections. Strongly suggest this place to anyone looking for genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027