One of the most notable aspects The Continent Restaurant and Cigar Lounge, situated close to Auburn Georgia, is the impressive expertise and vision of Executive Chef Scotley Innis. Known for Suwanee his skill in Caribbean fusion cuisine, fusing the rich, true flavors of Jamaican dishes with modern culinary methods. His renown in the restaurant industry is proven by his skill to transform authentic Caribbean fare into sophisticated creations that satisfy both daring food lovers and those seeking familiarity.

Chef Innis' standout menu items, such as the Suya-style lamb chops, zesty Escovitch lobster, and Braised lamb shank, are a reflection of his focus to using high-quality ingredients and integrating worldly flavors. His unparalleled creativity has helped establish him as a key player in the fine dining scene, but has also elevated the restaurant as a go-to spot for diners seeking an unforgettable dining experience with a Caribbean flair.

Thanks to his skills and one-of-a-kind perspective, Chef Innis has revolutionized upscale Jamaican cuisine, turning this spot into a renowned destination for food enthusiasts and Snellville adventurous eaters.


I appreciate for the amazing experience! The cuisine was fantastic, and the staff was outstanding. I really enjoyed the authentic jerk chicken—it was perfectly prepared. The ambiance was warm and inviting, making our evening unforgettable. I can't wait to return and try more dishes from your selections. Strongly suggest this place to anyone looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, College Park GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027